|Applying Round Up to the fields (don't you just love that view of Mt Rainier?!)|
|Disking the field|
Many dairy farmers are also crop farmers, so in addition to the excitement to get out into the fields, they are still milking cows two or three times a day, feeding animals and taking care of routine chores around the farm. It never stops. There's always something to do, and just when you think you get a break, an animal gets sick or equipment breaks. It definitely keeps you on your toes and that's what I love about it.
|I think these two wanted to come down into the milking parlor with us!|
I've been cooking up a storm with my Crock Pot lately. Those busy days and late nights leave little time for cooking with anything else. The taco chicken bowls were by far my favorite, but the honey mustard pork tenderloin was a close second. Yum!!
Now that it's (hopefully!) stopped freezing, I'm excited to start planting some flowers. Now if only I can find a few hours! Maybe this weekend...more on that later!