Sunday, October 15, 2017

Weekly Meal Plan #41

 
 Embrace fall and enjoy a hot breakfast with this easy Pumpkin Pie Baked Oatmeal from My Fearless Kitchen.

   
 October is National Pork Month, and there's no better way to celebrate than with these Pork Sliders with Apple Butter from Kimmi's Dairyland!

   
 Taco Tuesday just got better with this Freezer Friendly Taco Rice from My Fearless Kitchen. Freeze some for later, and you're already ahead for next week!

   
It's Hump Day! Check out this mouth-watering Brown Sugar Baked Salmon from Organized Island and get over that mid-week slump.

   
 Bring on the comfort food with these amazing Pumpkin Walnut Sage Pierogies from The Crumby Kitchen.

   
 Make pizza night a little more fun with this Pepperoni & Tomato Macaroni from The Shirley Journey.
   
 How fantastic does this Pumpkin Cake with Caramel Cream Cheese Frosting look? Make it as fancy or as plain as you want!

 

1 comment:

  1. I have heard about pumpkin pie so many times, but, I never tried it. Many people say, that it is very delicious. Does anybody know, where I can buy it?

    ReplyDelete