The holidays are busy and stressful. It's also cold and the cold causes my motivation to crash. On a farm, that's not really an option though. Cows don't take holiday vacations and need to be cared for and fed each and every day regardless of water. Snowing and -15: feed and take care of cows. Sunny, humid and 97: feed and care for cows. Rain, rain and more rain: feed and take care of cows. Everyone I know that farms wouldn't have it any other way though.
Holidays are like any other day on a dairy farm and the schedule may look something like this:
- Walk pens to observe cows/check for heats (to see if they are ready for breeding)
- Prepare feed for the cows. This may mean mixing a total mixed ration of numerous feed ingredients and then delivering it to the cows. It can also mean feeding individual ingredients. Every farm is different.
- Get the parlor and milk house ready for milking
- Milk cows
- While the cows are in the parlor, this is a good time to clean their pens and fluff their beds (sand or another type of bedding). Since usually there's more than one person working on the dairy at a time, this is a job for someone other than the person in the milking parlor.
- Clean up the milking parlor (cows can be very messy!)
- Prepare bottles of milk for the baby calves
- Feed bottles to the baby moos
- Feed grain and water and clean pens
- Fill water troughs
- Push up feed so it's closer to the cows
- Check cows again.
- Possibly a short break
- Dinner may have to be early or later to work around milking. Many people will have an early dinner and then head back out to the barn.
- Back to the barn!
- Make sure the cows still have enough feed. Push up feed again (Feed is often pushed up several times a day. It doesn't do any good if the cows can't reach it)
- Get the parlor and milk house ready for milking
- Milk cows
- Clean up the milking parlor
- Prepare bottles of milk for the baby calves
- Feed bottles to the baby moos
- Check cows again
- Push up feed again
Mint Chocolate Pie
Ingredients
- 2 boxes of Chocolate pudding
- Your favorite variety of white milk (for amount, consult directions on pudding box...they can vary)
- 1 cup crushed Andes mints
- 1 cup melted Andes mints
- Ready made pie crust, graham cracker crust or make your own pie crust
Directions
- Follow pudding directions, adding 1/2 cup less milk than directions call for (for 2 boxes; for one add 1/4 cup less milk)...for thicker filling, use less milk
- Add melted andes mints into chocolate pudding
- Stir until evenly mixed
- Add pudding mixture to pie crust before it sets
- Place in the refrigerator for 30 minutes
- Add 1 cup of crushed Andes mints to the top
- Enjoy!
For more delicious recipes, click here.
Can you give cows cantaloupe rinds
ReplyDeleteSorry - I didn't see this until now. Ours love watermelon rinds, so I don't see why not. We make sure to cut them up in small (ish) pieces so they have an easier time eating them.
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